APPETIZERS

1. GHIO-KROB Fried won-ton stuffed with potato, corn, onion and curry powder, served with sweet-n-sour sauce.( Vegetarian ) 7.95

2. TOW-HU-TOD Prepared especially for vegetarians. Deep fried bean cakes with sweet-n-sour sauce. ( Vegetarian ) 7.95

3. PO-PIAH-TOD Deep-fried rice-paper spring rolls, stuffed with cabbage, taro, carrot, and crystal bean thread noodles. ( Vegetarian ) 7.95

4. MEE-KROB Sweet crispy noodles with fried bean cakes, green onion and bean sprouts.8.95

5. MUEK-TOD  Deep-fried Calamari, carrot, broccoli, mushrooms, zucchini,baby corn, green bean and onion, served with sweet-n-sour sauce. 9.95

6. SA-TAY Charcoal-broiled marinated chicken on skewer served with peanut sauce  and cucumber salad. 8.95

7. KUNG-TOD Deep-fried Prawns, carrot, broccoli, mushrooms, zucchini,baby corn, green bean and onion, served with sweet-n-sour sauce. 9.95

8. ROTI   Thai pancake dip with yellow curry sauce. 8.95

SALADS

9. YUM-PLA-MUEK Fresh Calamari seasoned with spices sauce, red /green onions, ginger, tomato, cilantro, and mint leaves.10.95

10. YUM-NUA Barbecued beef, mint leaves, red onion, cucumber, green onions, cilantro, ginger, and rice powder with Spices sauce served with salad.10.95

11. PLA-KUNG Fresh Prawns cook and seasoned with Thai spices sauce, red onion, green onions, ginger, tomato, cilantro and fresh mint leaves served with salad.10.95

12. YUM-YAI Choice of chicke or bean curd, seasoned with lime and Thai spices, then tossed with a variety of vegetables and house dressing.9.95

13. YUM-WOON-SEN  Choice of chicken, pork or *prawns with Thai spices sauce, crystal bean noodles, red onions, gingers, green onions, peanut, tomato and cilantro.9.95 (*) add $2.00 for prawns.

14. YUM-SAMH-SAE Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onion,lime juice and a spicy chili sauce.10.95

15. SOM-TUM Shredded green papaya seasoned with lime juice, carrot, tomato, peanut and spicy sauce.9.95

                                         ( Please Specify Degree of Spiciness )  

SOUPS

16. KANG-JERD Mixed vegetables soup with crystal bean thread noodles and choice of chicken or pork.10.95

17. TOM-YUM Choice of chicken or prawns*, served with mushroom and lemon grass, in a lime juice hot-n-sour broth.  (*)add $2.00 for prawns.10.95

18. TOM-KHA-GAI Chicken in a rich coconut broth with mushroom, a touch of lime juice and galanga.10.95

19. PO-TAK Seafood delight. Fish, prawns, mussels, and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onion.13.95

CURRIES

20. KANG-KEOW-WAN Choice of chicken, pork, prawns*, simmered in green curry, with coconut milk, green beans, Zucchini, bell pepper, bamboo and sweet basil.

 ( * ) add $ 2.00 for choice of prawns.10.95

21. KANG-CURRY Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.10.95

22. CURRY-SALMON Simmered in red curry with coconut milk, broccoli, green beans, bell peppers and sweet basil.13.95

23. PANANG Red curry choices of chicken, pork,*beef or bean curd coconut milk, zucchini, red bell peppers, green bean, and Thai sweet basil.10.95 ( * ) add $2.00 for beef

ROASTED and FRIED

24. PLEARN’S NUA-YOUNG Beef specially marinated with Thai spices, then roasted and sprinkled with sesame seed.11.95

25. MU-YOUNG Pork specially marinated in Thai spices, then roasted to perfection.10.95

26. GAI-YOUNG Chicken roasted with a special blend of Thai spices, served with sweet-n-sour sauce.10.95

27. PLA-TOD Deep-fried filet of sole, topped with a pleasant hot-n-spicy sauce.12.95

                                          ( Please Specify Degree of Spiciness )

WOK FRIED

30. PAT-BROCCOLI Choice of chicken, pork or *beef with oyster sauce, garlic, broccoli.10.95 (*) add $1.00 for beef.

31. PAT-PUK Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.10.95

32. GARLIC CALAMARI Tender fresh calamari marinated with garlic, ginger, ground pepper, and onions, then lightly sautéed.12.95

33. PAT-THAI Thai famous rice noodles prepared with chicken and egg, pan-fried with onions and bean sprouts.10.95  *add $ 2.00 for choice of prawns.

34. PAT-KING Choice of chicken, pork, beef, *prawns or calamari*, served with ginger, onion, bell pepper, mushrooms, zucchini, and black bean sauce.10.95

35. PAT-PREOW-WAN Choice of sweet-n-sour chicken, pork or prawns*, served with cucumber, onion, tomato, bell pepper,green onion, carrot and pineapple. 10.95 ( * ) add $2.00 for prawns.

36. PAT-BAI-KRAPOW Choice of ground chicken, pork, or *beef served with sweet basil, bell pepper , zucchini, bamboo and green bean.10.95 ( * ) add $1.00 for beef.

37. PA-RAM Choice of chicken, or bean curd with spinach, broccoli, and peanut curry sauce.10.95

38. PAT-HED Choice of chicken, pork , *beef, prawns* or calamari*, served with mushrooms, onion, baby corn, zucchini,carrot and green onion. 10.95 ( * ) add $1.00 for beef, prawns or calamari.

39. PO-TOEN Mixture of spicy  shrimp, fish, mussel, and calamari, flavored with lemon grass, mushroom, baby corn, carrot, zucchini and eggplant.13.95

40. PAT-HIM-MA-PAN Choice of hot-n-spicy chicken, pork, *beef or *prawns, fried with cashew nuts, onion, carrot, and dry chili.12.95

41. KAO-PAT-SIAM *Thai-style fried rice deliciously prepared with chicken or *prawns, egg, onion, carrots, and baby corn.10.95  *add $ 2.00 for choice of prawns.

                     CHEF’S SPECIALS

42. MA-KUER-PAD *Eggplant pan fried with choice of pork or chicken, sweet basil, tomato, onion ,zucchini, red bell pepper and special Thai seasonings.12.95  ( * ) add $ 2.00 for choice of prawns.

43. PLA-NAUNG Steamed filet of sole, topped with ginger, bean sauce, green onion and bell pepper.12.95

44. MOR-DIN A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corns, carrot and spinach.13.95

45. GARLIC-PRAWNS Prawns lightly sautéed in garlic, ginger, onion and Thai spices.12.95

46. KANG-KEOW-WAN-SEAFOOD Combination seafood*, simmered in green curry, with coconut milk, and green beans, bamboo shoots, zucchini, bell pepper, and sweet basil.13.95

47. SEAFOOD-KRAPOW Mixture of prawns, scallops, mussels and squid served with sweet basil, bell pepper, green bean, zucchini and bamboo shoot.13.95

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*Add $1.00  for vegetable or beef, $2.00 choice of prawns or calamari, $3.00 for seafood.

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SIDE ORDERS

Steamed Jasmine Rice ( served per order )…..…….………………………………………1.50

Brown Rice ( served per order )…….………………………………………………………2.00

Sticky Rice ( served per order )…….……………………………………………………….2.00

Salad ( with house dressing )……………………………small 3.50………….…...Large 5.95

Peanut Sauce……………..……………………………………………………………...…3.95

Cucumber Salad……………………………………….……………………………………3.95

DESSERTS

KLUAY-TOD………………………………….……………………………………………3.95

Bananas dipped in a special batter then deep-fried.

ICE CREAM………………………………………………….…………….………………3.95

Coconut ice cream.

KLUAY-TOD-ICE CREAM ( FBI )……………………………………….………………6.95

Fried Bananas with Ice cream.

SWEET STICKY RICE with Coconut Ice cream …………………………………………6.95

SWEET STICKY RICE & MANGO ( Seasonal )…………………………………………6.95